How to Video: How to quarter a pig
Watch our Head Butcher, Doug Palmer, as he shows where the various meat comes from on a pig as he cuts it up to make a quarter pig.
Latest News
How to Video: Butchering a Whole Chicken
Watch our Head Butcher, Doug Palmer, as he demonstrates how to butcher a whole chicken for parts. During the COVID-19 health crisis Skillman Farm Market and Butcher Shop only has whole chickens available, so this is a great video to help those of you looking to break apart your whole chickens for things like wings…
How to Video: Clean a Whole Beef Tenderloin
Watch our Head Butcher, Doug Palmer, as he demonstrates how to clean a whole beef tenderloin. And, don’t forget whole beef tenderloin’s are on sale this week, so pick one up and try cleaning one yourself!
REMINDER
There are only 10 days left until Easter. We’ve got smoked ham and lamb to help you make a special dinner. Call in your order for pick up 609-300-3350. Also, we will be closed on Easter, Sunday, April 12, 2020.
Keeping Safe During COVID-19: Operations UPDATE #3
This Wednesday, March 25 we will be CLOSED for maintenance, receiving deliveries, and for processing sausage/steaks/etc. Our Head Butcher, Doug, will be in the store, so the phone lines will be OPEN for you to place phone orders for pick up starting Thursday, March 26 – Sunday, March, 29. Customers please call 609-300-3350 (leave a message) to place your…
Keeping Safe During COVID-19: OPERATIONS UPDATE #2
To all our valued Skillman Farm Market and Butcher Shop customers, In an effort to keep the general public and our staff members as safe as possible, we have decided to remain open, as we feel we are essential, but in a limited scope. Below is our operational plan for the market for the next…
OPERATION UPDATE:
To all our valued customers, All of us at the Skillman Farm Market hope that everyone stays safe during this trying time. As a result of the current health issues, the market will be closed Wednesday 3/18/20. We are trying to arrange staffing and product availability for this week, so we will notify customers via…
Dinner Postponed
With the rapidly evoloving situation with the Coronavirus, and in accordance with the recommendations of Federal and State officials, we are postponing the Farmers’ Collaborative Dinner we had scheduled for this Thursday, March 19 at Eno Terra Restaurant. We continue to monitor the Federal and State guidelines and will reschedule once it has been deemed…
ORDER Now for Easter/Passover
Smoked Ham and Lamb available. Place your orders for Easter and Passover while supplies last. Use the order sheet at the store, or you can email your order to: store@simplygrazin.com
Garden project is underway
Eek! So exciting!! We broke ground over the weekend and have gotten started putting in our new garden. Raised beds have been built and top soil is down in the necessary sections. It’s already coming together nicely, and we can hardly wait for our fresh veggies and micro greens to start sprouting. Did you know,…