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Turkey

Our pasture-raised turkey comes from our NJ location where the chicks are reared in incubator pens for the first three-weeks and then they are moved to outdoor portable pens where they have access to grasses, bugs, and feed. These pens are moved daily to ensure fresh pasture and an even distribution of manure.

PRODUCTRETAILMEMBERS
Ground Turkey Breast$12.99/lb$11.99/lb
Turkey Breast, Bone In$7.99/lb$6.99/lb
Turkey Breast, Boneless$9.99/lb$8.99/lb
Turkey Burgers$12.99/lb$11.99/lb
Turkey Cutlets$14.99/lb$13.99/lb
Turkey Drumsticks$2.99/lb$1.99/lb
Turkey Leg Quarters$3.99/lb$3.49/lb
Turkey Sliders$12.99/lb$11.99/lb
Turkey SW Burgers$12.99/lb$11.99/lb
Turkey Tenders$14.99/lb$13.99/lb
Turkey Thigh, Bone In$4.99/lb$3.99/lb
Turkey Thing, Boneless$5.99/lb$4.99/lb
Turkey Wings$2.99/lb$1.99/lb
Turkey, Whole$6.99/lb$5.99’lb
Keeping Safe During COVID-19: Operations UPDATESocial Distancing Protocols

To all our valued Skillman Farm Market and Butcher Shop customers,

In an effort to keep the general public and our staff members as safe as possible, we have decided to remain open, as we feel we are essential, but in a limited scope.

Below is our operational plan for the market while we work through social distancing recommendations:

Skillman Farm Market and Butcher Shop will be open during our regular business hours for pick up orders ONLY during the Coronavirus crisis.

We are OPEN for you to place phone orders for pick up ONLY. Pick ups are available during our normal business hours; Wednesday - Sunday. We will be closed on Easter, Sunday, April 12.

Customers please call 609-300-3350 (leave a message) to place your order.  Please look below for a list of the products we currently have in stock. Orders will be filled in the order they are received. At this time, we regret to inform our customers that we are unable to offer local delivery due to staffing issues.

We will make every attempt to ensure that your order can be processed for Thursday/Friday/Saturday/Sunday pick up; however, we may not have control over the day it will be ready for pick up. When you come to the shop to pick up your order, you will be greeted by one of our staff members. They will retrieve your order, bring it out to you, and take your card/check for payment. SORRY, NO CASH TRANSACTIONS AT THIS TIME. You will receive a receipt if you wish. All staff members will be wearing gloves.

We’re sorry for any inconvenience, but we will not be taking any customers in the store for at least the next 2 weeks.

Here are some of the items we have in stock (list below sent from our butcher 3/28 an updated list will be provided as soon as a new delivery is received):

**********This is all while supplies last!!**********

BEEF

  • Hamburg Patties
  • Top Round
  • Bottom Round
  • Eye Round
  • Sirloin Steak
  • Skirt Steak
  • Hanger Steak
  • Flank Steak
  • Porterhouse Steak
  • Bone In Ribeye
  • Chuck Roast
  • Stew Meat
  • Ground Beef
  • Marrow Bones
  • Beef Stew Cubes
  • Beef Stir Fry Packs

PORK

  • Belly
  • St. Louis Ribs
  • Ham
  • Bone In Butt
  • Bone In Picnic Roast
  • Bone In Chops
  • Soup Bones

CHICKEN

  • Backs
  • Necks
  • Whole Chickens- will be available again Friday, April 3

EGGS- we currently have a limited supply

**********This is all while supplies last!!**********

Please check back to our website periodically for any changes. We are only taking phone orders for pick up at this time. Again, all orders will be filled in the order they are received.

Thank you for your continued business during this time! Stay well!!
Skillman Farm Market and Butcher Shop

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