Pork

Our 100% pasture raised pork products come from Simply Grazin’ farms located in NJ, NY and VA where their pigs are raised on pasture all year round. The pigs have access to shade, shelter and wallowing holes at all times. There are no gestation crates and no farrowing crates.

PRODUCT	RETAIL	MEMBERS
Baby Back Ribs	$8.99/lb	$7.99/lb
Bacon – Smoked	$10.99/lb	$9.99/lb
Bacon Ends	$6.99/lb	$5.99/lb
Belly	$8.99/lb	$7.99/lb
Bones	$2.99/lb	$1.99/lb
Boston Butt, Bone In	$8.99/lb	$7.99/lb
Boston Butt, Boneless	$9.99/lb	$8.99/lb
Breakfast Sausage	$10.99/lb	$9.99/lb
Canadian Bacon	$14.99/lb	$12.99/lb
Center Cut Chop, Bone In	$12.99/lb	$11.99/lb
Center Cut Chop, Boneless	$13.99/lb	$12.99/lb
Chorizo	$10.99/lb	$9.99/lb
Country Ribs	$8.99/lb	$7.99/lb
Fat	$3.49/lb	$2.99/lb
Feet	$2.99/lb	$1.99/lb
Fresh Ham, Bone In	$8.99/lb	$7.99/lb
Fresh Ham, Boneless	$10.99/lb	$9.99/lb
Ground Pork	$8.99/lb	$7.99/lb
Ham Steak – Smoked, Bone-In	$10.99/lb	$9.99/lb
Heart	$2.99/lb	$1.99/lb
Hocks – Smoked	$3.99/lb	$2.99/lb
Hot Italian Sausage	$10.99/lb	$9.99/lb
Jowl – Pork	$7.99/lb	$5.99/lb
Kidney – Pork	$2.99/lb	$1.99/lb
Liver – Pork	$3.99/lb	$2.99/lb
Picnic Roast, Bone In	$8.99/lb	$7.99/lb
Pork Sausage, Specialty	$12.99/lb	$11.99/lb
Rib Chop, Bone In	$12.49/lb	$11.49/lb
Rib Roast, Bone In	$12.49/lb	$11.49/lb
Shank	$4.99/lb	$3.99/lb
Sirloin Cutlets	$10.99/lb	$9.99/lb
Smoked Ham, Bone In	$10.99/lb	$9.99/lb
Smoked Ham, Boneless	$12.99/lb	$11.99/lb
St. Louis Ribs	$9.99/lb	$8.99/lb
Stew	$9.99/lb	$8.99/lb
Sweet Italian Sausage	$10.99/lb	$9.99/lb
Tenderloin – Pork	$14.99/lb	$13.99/lb

© 2020 Skillman Farm Market and Butcher Shop . All Rights Reserved

Website Design, Hosting, and Search Engine Optimization provided by Strategeez Marketing.

To all our valued Skillman Farm Market and Butcher Shop customers,

First and foremost, we wanted to thank each and every one of you for your support during this crisis. We believe we’ve done our best to serve everyone under the circumstances. Last week we had a VERY limited beef supply due to the fact that our processing plant in Maryland is really struggling to keep up with demand. Doug, our head butcher, volunteered to go to the Maryland, so that he could personally break down our product and bring it back to the store. (THANK YOU DOUG!!) Doug is back and we now have BEEF!

We remain OPEN for you to place phone orders for pick up ONLY during the COVID-19 health crisis. This week's hours:

Wednesday May 27 from 12pm- 5pm;
Thursday, May 28 from 12pm- 5pm;
Friday, May 29 from 10am to 5pm;
Saturday, May 30 from 9:30am to 3pm;
Sunday, May 31 from 9:30am to 3pm

Customers please call 609-300-3350 to place your order- please do not leave a message; place your order with an employee. Please look below for a list of the products we currently have in stock. Orders will be filled in the order they are received. Your order is not complete until we call you to tell you it is complete, so please do not come unless we have told you your order is ready for pickup.

We will make every attempt to ensure that your order can be processed for Thursday/Friday/Saturday/Sunday pick up; however, we may not have control over the day it will be ready for pick up. When you come to the shop to pick up your order, you will be greeted by one of our staff members. PLEASE DO NOT ENTER THE SHOP; we will come out to you.They will retrieve your order, bring it out to you, and take your card/check for payment. SORRY, NO CASH TRANSACTIONS AT THIS TIME. You will receive a receipt if you wish. All staff members will be wearing gloves.

We’re sorry for any inconvenience, but we will not be taking any customers in the store during this health crisis.

Below is a list of some of the items we have in stock (updated list 5/27/20). Pricing can be found on our website under Products & Pricing.

BEEF

Ground Beef (1 lb packs)
Hamburger patties (4 patty packs)
Chuck Roasts
Stew Meat (1 lb packs)
Shanks/Osso Bucco
Flat Iron Steaks
Skirt Steak (limited supply)
Short Ribs (English cut, Flanken cut, or whole)
Ribeyes, Bone In
Tomahawk Ribeyes
NY Strip Steaks
Filet Mignon/Whole Tenderloin
Porterhouse/T-Bone Steaks
Eye Round Roast/Steaks
London Broil
Top Round Roast
Stir Fry

PORK

Sausage - Sweet/Hot Italian/Chorizo
Picnic Roast, Bone In
Butt Roast, Bone In (half or whole)
Neck Bones for soup
Trotters (packs of 4)
Skinless Osso Bucco (packs of 4)
Chops, Bone IN (packs of 2, limit 6 packs per customer)
St. Louis Ribs (limited supply)
Sirloin Cutlets
Ham Steaks
Feet (4 pack)
Shanks (4 pack)
Liver
Heart
Kidney
Marrow bones
Ground Pork

CHICKEN

Whole Chicken (limit 5 per customer)
Necks (packs of 2)
Backs (packs of 2)
Liver (packs of 10)
Heart (packs of 10)
Feet (packs of 10)

Please check back to our website periodically for any changes. Again, We are only taking phone orders for pick up at this time. And, all orders will be filled in the order they are received.

Thank you for your continued business during this time! Stay well!!
Skillman Farm Market and Butcher Shop

Never see this message again.

For any of our customers that do not want to venture out during the pandemic, we can also ship your orders right to your front door in the Tri-State area! Your order will be frozen and shipped to you packed with dry ice via UPS Ground. (DON’T TOUCH THE DRY ICE WITH YOUR BARE HANDS) You pay for your meats, the shipping and the insulated box (usually $20-$30; then it doubles as a cooler for future use!). Skillman Farm Market will pay for the dry ice! Shipping cost depends on the weight and size of the box. Please call 609-300-3350 to place your order.

Never see this message again.