
Check out this video of our Head Butcher, Doug, demonstrating how to separate baby back ribs and boneless pork loin from one another.

Check out this video of our Head Butcher, Doug, demonstrating how to separate baby back ribs and boneless pork loin from one another.
We are open Today through Saturday ONLY with 25% to 50% OFF everything in the shop
(including Ground Beef for just $10.99/lb)!
Stock up for summer now. Please note we will be closed after Saturday, May 16 until our new owners are ready to fully take over.
Thank you for your patience!