Keeping Safe During COVID-19: Operations UPDATE #3

This Wednesday, March 25 we will be CLOSED for maintenance, receiving deliveries, and for processing sausage/steaks/etc. Our Head Butcher, Doug, will be in the store, so the phone lines will be OPEN for you to place phone orders for pick up starting Thursday, March 26 – Sunday, March, 29.

Customers please call 609-300-3350 (leave a message) to place your order

Doug will provide an updated list of the products we currently have in stock on Wednesday (3/25) after he receives our delivery- the list will be posted as soon as it is available.

Orders will be filled in the order they are received. At this time, we regret to inform our customers that we are unable to offer local delivery due to staffing issues.

We will continue to make every attempt to ensure that your order can be processed for Thursday/Friday/Saturday/Sunday pick up; however, we may not have control over the day it will be ready for pick up. When you come to the shop to pick up your order, you will be greeted by one of our staff members. They will retrieve your order, bring it out to you, and take your card/check for payment. SORRY, NO CASH TRANSACTIONS AT THIS TIME. You will receive a receipt if you wish. All staff members will be wearing gloves.

We’re sorry for any inconvenience, but we will not be taking any customers in the store for at least the next 2 weeks.

Please check back to our website periodically for any changes. We are only taking phone orders for pick up at this time. Again, all orders will be filled in the order they are received.

Thank you for your continued business during this time! Stay well!!
Skillman Farm Market and Butcher Shop