Watch as our Head Butcher, Doug, demonstrates how to make up a Crown Roast of Pork.
Crown roast of pork is a glorious cut of meat, lean and firm. It’s made by shaping a bone-in pork loin into a circlet with the ribs pointed up. The center can then be filled with stuffing that becomes delectably flavored by the meat’s juices as the roast cooks.
Here’s a recipe from Food Network that you could try next time you order up a Crown Roast of Pork from us: https://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-pork-crown-roast-recipe-1943670