How to Video: Boneless/Skinless Thighs and Bone-In Breasts
Watch our head butcher, Doug Palmer, as he demonstrates how to take a whole chicken and create boneless/skinless thighs and bone-in breasts.
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How to Video: Make a Crown Roast of Pork
Watch as our Head Butcher, Doug, demonstrates how to make up a Crown Roast of Pork. Crown roast of pork is a glorious cut of meat, lean and firm. It’s made by shaping a bone-in pork loin into a circlet with the ribs pointed up. The center can then be filled with stuffing that becomes…
VIDEO: Whole Animal Butcher Shop
At Skillman Farm Market and Butcher Shop we are a whole animal butcher shop, that means we use every part of the animal- tail to snout! Check out this video, as our Head Butcher, Doug Palmer, shows you how the parts from a pigs head are removed and explains what they are used for.
How to Video: How to quarter a pig
Watch our Head Butcher, Doug Palmer, as he shows where the various meat comes from on a pig as he cuts it up to make a quarter pig.
How to Video: Butchering a Whole Chicken
Watch our Head Butcher, Doug Palmer, as he demonstrates how to butcher a whole chicken for parts. During the COVID-19 health crisis Skillman Farm Market and Butcher Shop only has whole chickens available, so this is a great video to help those of you looking to break apart your whole chickens for things like wings…
How to Video: Clean a Whole Beef Tenderloin
Watch our Head Butcher, Doug Palmer, as he demonstrates how to clean a whole beef tenderloin. And, don’t forget whole beef tenderloin’s are on sale this week, so pick one up and try cleaning one yourself!
REMINDER
There are only 10 days left until Easter. We’ve got smoked ham and lamb to help you make a special dinner. Call in your order for pick up 609-300-3350. Also, we will be closed on Easter, Sunday, April 12, 2020.
Keeping Safe During COVID-19: Operations UPDATE #3
This Wednesday, March 25 we will be CLOSED for maintenance, receiving deliveries, and for processing sausage/steaks/etc. Our Head Butcher, Doug, will be in the store, so the phone lines will be OPEN for you to place phone orders for pick up starting Thursday, March 26 – Sunday, March, 29. Customers please call 609-300-3350 (leave a message) to place your…
Keeping Safe During COVID-19: OPERATIONS UPDATE #2
To all our valued Skillman Farm Market and Butcher Shop customers, In an effort to keep the general public and our staff members as safe as possible, we have decided to remain open, as we feel we are essential, but in a limited scope. Below is our operational plan for the market for the next…
OPERATION UPDATE:
To all our valued customers, All of us at the Skillman Farm Market hope that everyone stays safe during this trying time. As a result of the current health issues, the market will be closed Wednesday 3/18/20. We are trying to arrange staffing and product availability for this week, so we will notify customers via…