Are you looking for high quantities of quality meats? Customer wholesale including whole/sides of beef and pork, as well as restaurant wholesale available now!
Delivery included within an hour of our location. Please contact Mark Faille, Shop Owner, at mark@skillmanfarmmarket.com for more information.
We would love to partner with you!
PORK:
Half a pork- $7.99/lb ($200 non-refundable deposit required)
Whole pork- $7.49/lb ($400 non-refundable deposit required)
Click here to download our Pork Cut Sheet. Once this is filled out, please send it via email to Mark, at mark@skillmanfarmmarket.com to place your order.
BEEF:
Half a beef- $8.99/lb ($400 non-refundable deposit required)
Whole beef- $8.09/lb ($800 non-refundable deposit required)
Click here to download Beef Cut Sheet. Once this is filled out, please send it via email to Mark, at mark@skillmanfarmmarket.com to place your order.
EXAMPLE of 1/2 COW Total Yield: Average Amount = 200 pounds
**The final bill is determined by your animal’s actual hanging weight. **
Your non-refundable deposit is required simply to reserve your meat selection. You will receive the final bill prior to delivery.
Generally, Hanging Weight is 850 +/- pounds for a full cow, but truly every animal is different, some could weigh more and some less. We’re giving you our best estimates for you to plan. Hanging weight should be about 425 lbs for a half of a cow. After the butchering process and 14 days of dry aging you should receive approximately 200 to 220 lbs of cut/packaged beef. We have provided two different cut options (see below) for your convenience. If you prefer different cuts than the provided options, please just let us know. We will put you in contact directly with the butcher and he will do his best to deliver what you are requesting.
With your ground beef, you can choose to have it put in 1lb or 2lb packages. You can also choose to turn some of your ground beef into pre-made patties. Patties are 1/3 lb and come with 3 patties to a package.
With the Custom Cut Option, we will you put you in contact with our butcher so you can work with them to get exactly what you want.
Cut Package: Standard ** This is only a rough estimate to give you an idea of the items included. Actual count will differ depending on the size of the animal which is why you pay by hanging weight, to give the most fair pricing**
- 6ct – 3lb Chuck Roasts
- 2ct – 3lb Arm Roasts
- 1ct -10lb Brisket 10lb Beef Ribs
- 7ct – Ribeye Steaks
- 7ct – Rib Steaks
- 5ct – Porterhouse Steaks
- 9ct – T-Bone Steaks
- 7ct – Sirloin Steaks
- 1ct – Skirt Steak
- 1ct – Flank Steak
- 2ct – Sirloin Tip Roasts
- 1ct – Rump Roast
- 1ct – Pikes Peak Roast 110-120 lbs of Ground Beef
Cut Package: Steak Heavy ** This is only a rough extimate to give you an idea of the items included. Actual count will differ depending on the size of the animal which is why you pay by hanging weight, to give the most fair pricing**
- 18ct – Round Steaks
- 2ct – 3lb Arm Roasts
- 1ct – 10lb Brisket 10lb Beef Ribs
- 7ct – Ribeye Steaks
- 7ct – Rib Steaks
- 5ct – Porterhouse Steaks
- 4ct – T-Bone Steaks
- 5ct – KC Strip Steaks
- 5ct – Fillet Steaks
- 7ct – Sirloin Steaks
- 1ct – Skirt Steak
- 1ct – Flank Steak
- 8ct – Sirloin Tip Steaks
- 1ct – Rump Roast
- 1ct – Pikes Peak Roast 110-120 lbs of Ground Beef
Animal Weight Terminology:
Live weight (or “on the hoof”) is how much a cow weighs when it’s alive and walking around. This includes meat, bones, blood, etc.
Hanging weight (or “on the rail”) is after the animal is slaughtered and all the unusable parts are removedl (like head, skin and hooves). Hanging weight includes bones and meat. Typically, the exact hanging wieght is about 60% of the live weight.
Boxed weight (or package weight) is the weight of all the packages of individual cuts of meat that you will put in the freezer. This is typically about 60% of the hanging weight.