Please be aware and plan your shopping trips accordingly as we have special holiday hours at the shop during the week of Christmas and New Year’s. Christmas Week – Holiday hours at SFM are as follows: Wednesday, 12/22- OPEN regular hours 10am-5pm Thursday, 12/23- OPEN regular hours 10am-5pm Friday, 12/24 (Christmas Eve)- OPEN 9:00am-2pm Saturday,…
Several of our delicious, 100% grass-fed beef, locally-sourced steaks are on sale this week. So, “steak a break” from the same old, same old for dinner! Load up on the savings and the convenience of pulling out a big, juicy steak to cook for dinner. It’s a win! win! win! This week’s steaks on sale…
This time of year is filled with many widely celebrated Winter Holidays (Hanukkah, Las Posadas, Winter Solstice, Christmas, Kwanzaa, and New Year’s) and all the different traditions that go with them. We’d be honored if you added Skillman Farm Market and Butcher Shop meats to your holiday meal traditions. All our meats come from Simply…
This week we have Homemade ready to stuff the turkey with, or cook as a side dish – $10.99/lb. (1 pound packs) – made with a pork mix blended with our typical breakfast sausage blend of salt, pepper, garlic, red pepper, coriander, ginger, sage in addition to bread cubes, herbs, egg, onion, celery, organic diced…
If you ordered your holiday meal centerpiece (the MEAT!) from us, it’s likely you grabbed one of our staples- Turkey, Bone-In Ham or a Standing Rib Roast for your special dinner. We’ve put together some guidelines to help you know approximately how long it will take you to cook your Holiday dinner meat. TURKEY COOKING…
Below are a few notes about Thanksgiving week here at the shop: Thanksgiving Week Chicken: No fresh chicken will be available during Thanksgiving week (11/22-11/28). We will have chicken items from this week (11/15-11/21) frozen and available for purchase at 30% OFF retail price. We will have ground 1 pound packs of stuffing mix available…
If you are looking for a roast to help you make the perfect Fall dinner, then look no further! The Eye Round Roast is a totally underrated roast that is great for slow cooking as roast beef, making stew, braising, sous-vide, poaching, or even curing to make beef bresaola! Our Eye Round Roast is currently…
Our butcher will be out of the shop this Wednesday, November 10, 2021. He will be back in the shop Thursday, November 11, 2021 for the rest of his typical weekly schedule (regularly Wednesday to Saturday). If you would like to call and place and order on Wednesday of this week, the earliest available pick…
Our healthful, locally-sourced pasture raised Bone-In Chicken Breast is on sale this week (through November 7) for $4.75/lb (that’s HALF PRICE). Our Shop Manager, Stacie Faille, has found a wonderful “Recipe of the Week” to go with our sale. Grab all the ingredients needed at the shop, cook according to the recipe below, and share…
Not a huge turkey fan? We’ve got you covered this Thanksgiving order our Bone-In Standing Rib Roast for a delicious alternative to the traditional turkey dinner. We recommend 2 people per bone, about 2 pounds per bone and you can order anything from a 2 bone to a 7 bone roast. Would you like your…
