For Easter this year, we’re offering a limited supply of whole legs of lamb — a holiday favorite and centerpiece for many Easter dinners. Due to increased demand and current market pricing, we will have only 20 legs available, so we highly recommend reserving yours early. Pricing: 📞 How to Reserve Your Order All lamb…
Looking to make this year’s Holiday dinner with the best locally sourced meat around? Look no further. We are now taking orders!! Orders must be placed either in person at 1932 US Highway 206, Skillman, NJ 08558, or by callling the store at 640-230-1197 during business hours (wholesale orders can be emailed to orders@skillmanfarmmarket.com). Deposits only for Standing Rib Roast ($150)…
There’s nothing quite like the smell of fresh-smoked bacon in the air — and if you’re a bacon lover, you’re in for a real treat this week at Skillman Farm Market and Butcher Shop! 🎉 Now Available: Homemade Smoked Black Pepper BaconThat’s right — our signature Smoked Black Pepper Bacon is fresh out of the…
Check out this week’s sale items. Valid through Sunday, February 4, 2024; while supplies last. ? FRESH Top Sirloin- $11.99/lb… ? that’s $3/lb SAVINGS!? FRESH Boneless Skinless Chicken Thighs- $7.99/lb… ? that’s $2/lb SAVINGS!❄️ FROZEN Pork Loin End Roast- $10.99/lb… ? that’s $2/lb SAVINGS!❄️ ALL FROZEN Burgers- ? SAVE $3/lb! Locally sourced meat you can…
We ask that you please EXCUSE our appearance, while we begin to work on renovating the shop. This expansion will double our retail space!! Here are some photos as the crew has just gotten started:
Looking for a delicious meal and a way to up your Instagram food photo game? Grill up one of our Tomahawk steaks!! This glorious cut of meat is actually a large ribeye steak that is specifically cut with about 8-12 inches of the rib bone left on it. With their jaw-dropping long bone, which resembles…
Whoa! Look at these delicious Smoked Gouda Bacon Burgers with French Onion Confit. You can take your burgers to the next level with our selection of grass-fed beef, organic cheeses and the delicious Three Little Figs French Onion Confit we have in store!
If you’re looking for something fabulous to serve for the holidays or your next special occasion, we have just the thing! Our Pork Crown Roast!! It is made from the pork loin (it takes 2 pork loins to make one crown roast). Here are the details: You must place your order with a staff member…
LEARN THE CUT: The Pork Belly Slab cut comes from a hog’s belly, or underside, after the loin and spareribs have been removed. Fresh pork belly is succulent and richly flavorful and is often served in small portions. Perfect for roasting or smoking!!
You can make the best cheese steak ever right in your own kitchen! Stop in the shop and grab our chip steak. Available in our freezer in 1 pound packs (on sale this week for 30% OFF). Click the link below to watch our Shop Manager, Stacie Faille, as she slices to perfection!! https://www.instagram.com/p/CNqd3laj69z Are…
