Our butcher will be out of the shop this Wednesday, November 10, 2021. He will be back in the shop Thursday, November 11, 2021 for the rest of his typical weekly schedule (regularly Wednesday to Saturday). If you would like to call and place and order on Wednesday of this week, the earliest available pick…
Check out this video of our Head Butcher, Doug, demonstrating how to separate baby back ribs and boneless pork loin from one another.
Watch our head butcher, Doug Palmer, as he demonstrates how to take a whole chicken and create boneless/skinless thighs and bone-in breasts.
Watch as our Head Butcher, Doug, demonstrates how to make up a Crown Roast of Pork. Crown roast of pork is a glorious cut of meat, lean and firm. It’s made by shaping a bone-in pork loin into a circlet with the ribs pointed up. The center can then be filled with stuffing that becomes…
Watch our Head Butcher, Doug Palmer, as he demonstrates how to butcher a whole chicken for parts. During the COVID-19 health crisis Skillman Farm Market and Butcher Shop only has whole chickens available, so this is a great video to help those of you looking to break apart your whole chickens for things like wings…
Watch our Head Butcher, Doug Palmer, as he demonstrates how to clean a whole beef tenderloin. And, don’t forget whole beef tenderloin’s are on sale this week, so pick one up and try cleaning one yourself!
Get to know the Butcher! Doug Palmer, has been a butcher at Skillman Farm Market and Butcher Shop since October 2019. Doug has been in the meat business for 4 years, working at a mom and pop butcher shop in Toms River, NJ. Prior to that he worked for Whole Foods where he ran a…
Our butcher, Doug, was hard at work last Friday breaking down pork! Check out his talent in this high-speed video.
To all our valued Skillman Farm Market and Butcher Shop customers,
PLACING PHONE ORDERS: We highly recommend that you place any phone orders by Wednesday for the butcher to complete as soon as possible. If the item is in stock; you will receive your order by Sunday of that week at the latest unless specified otherwise
SUNDAYS: The butcher is not in the shop on Sunday's. If you are looking for a specific item that is not currently in the display case on a Sunday that we have in stock, we will take your order and prepare it for you the following Wednesday. Otherwise, the items in the display case are cut fresh Saturday evening and sold as is without any additional cutting. All items in the deli cases get vacuum sealed on Sundays as well because we are closed on Monday and Tuesday.
No Show Warning: Once you place a phone order and the butcher cuts the product, you are responsible to pick up the order within 1 week. If you wish for the butcher to cut your meat fresh for a certain date, we can absolutely note that on your order as well. However, orders that have been neglected for 1 week are automatically frozen to preserve freshness, with a phone call notification from a staff member. Once the order is frozen, you are also responsible to pick up the order within 1 week. If we do not hear from you or are unable to contact you, it may impact our ability to provide you with our phone ordering service in the future. If you are in as a walk-in, once the butcher has cut product you have asked for, you are also expected to purchase the product, as we occasionally cut display case items according to personal preference. Thank you for your understanding!
Thank you for your continued business during this time! Stay well!!
– Skillman Farm Market and Butcher Shop
