How to Video: Make a Crown Roast of Pork

Butcher demonstrates how to make crown roast of pork

Watch as our Head Butcher, Doug, demonstrates how to make up a Crown Roast of Pork. Crown roast of pork is a glorious cut of meat, lean and firm. It’s made by shaping a bone-in pork loin into a circlet with the ribs pointed up. The center can then be filled with stuffing that becomes…

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How to Video: Butchering a Whole Chicken

Skillman Farm Market and Butcher Shop butcher shows how to break down a whole chicken

Watch our Head Butcher, Doug Palmer, as he demonstrates how to butcher a whole chicken for parts. During the COVID-19 health crisis Skillman Farm Market and Butcher Shop only has whole chickens available, so this is a great video to help those of you looking to break apart your whole chickens for things like wings…

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Employee Spotlight

Butcher, Doug Palmer in front of SFM store

Get to know the Butcher! Doug Palmer, has been a butcher at Skillman Farm Market and Butcher Shop since October 2019. Doug has been in the meat business for 4 years, working at a mom and pop butcher shop in Toms River, NJ. Prior to that he worked for Whole Foods where he ran a…

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Keeping Safe During COVID-19: Operations UPDATESocial Distancing Protocols

To all our valued Skillman Farm Market and Butcher Shop customers,

We are now allowing 1 masked customer in the store at a time. Stop in and see first hand the add-on items that we carry! We also will continue to allow you to place phone orders for pick up during the COVID-19 health crisis.

Customers please call 609-300-3350 to place your order- please do not leave a message; place your order with an employee. All phone orders for pick up will be filled in the order they are received. Please check back to our website periodically for any changes.

Thank you for your continued business during this time! Stay well!!
– Skillman Farm Market and Butcher Shop