How to Video: Baby Back Ribs and Boneless Pork Loin
Check out this video of our Head Butcher, Doug, demonstrating how to separate baby back ribs and boneless pork loin from one another.
Tag: how to video
How to Video: Boneless/Skinless Thighs and Bone-In Breasts
Watch our head butcher, Doug Palmer, as he demonstrates how to take a whole chicken and create boneless/skinless thighs and bone-in breasts.
How to Video: Make a Crown Roast of Pork
Watch as our Head Butcher, Doug, demonstrates how to make up a Crown Roast of Pork. Crown roast of pork is a glorious cut of meat, lean and firm. It’s made by shaping a bone-in pork loin into a circlet with the ribs pointed up. The center can then be filled with stuffing that becomes…
How to Video: Butchering a Whole Chicken
Watch our Head Butcher, Doug Palmer, as he demonstrates how to butcher a whole chicken for parts. During the COVID-19 health crisis Skillman Farm Market and Butcher Shop only has whole chickens available, so this is a great video to help those of you looking to break apart your whole chickens for things like wings…
Keeping Safe During COVID-19: Operations UPDATESocial Distancing Protocols
To all our valued Skillman Farm Market and Butcher Shop customers,
We are now allowing 1 masked customer in the store at a time. Stop in and see first hand the add-on items that we carry! We also will continue to allow you to place phone orders for pick up during the COVID-19 health crisis.
Customers please call 609-300-3350 to place your order- please do not leave a message; place your order with an employee. All phone orders for pick up will be filled in the order they are received. Please check back to our website periodically for any changes.
Thank you for your continued business during this time! Stay well!!
– Skillman Farm Market and Butcher Shop