Celebrate this St. Patrick’s Day with our delicious corned beef. ON SALE this week for 30% OFF (frozen, ready to heat up and eat). ?Skillman Farm Market Corned Beef Dinner Reheating in the oven – Bake at 355 degrees for 45 minutes per pound until internal temperature reaches 160-190 degrees (165 for more of a medium…
LEARN THE CUT: The Pork Belly Slab cut comes from a hog’s belly, or underside, after the loin and spareribs have been removed. Fresh pork belly is succulent and richly flavorful and is often served in small portions. Perfect for roasting or smoking!!
SLICED TO PERFECTION!! Our sandwich steak, also known as chip steak, is super thinly sliced chuck steak, think- Philly Cheese-steak. But, don’t get hung up on the sandwich thing. You can use this for tacos, stir fry, steak salad, bulgogi, you name it. Our Chip Steak comes pre-sliced, and there’s no need to thaw it…
This Easter/Passover we will have all of the smoker necessities: whole brisket, whole short rib plates, whole beef shanks, whole hams, and so much more! Shop with us for 100% grass fed beef, pasture raised pork and pasture raised poultry- all locally sourced.
It is no secret that the fresher the meat, the better the taste – at Skillman Farm Market and Butcher Shop we minimize the time between cutting and selling compared to the meats you buy from the grocery store. Shop us today, our meats are fresher and better tasting!!
There are many advantages of buying meat from a butcher shop that does whole meat butchering. Perhaps one of the biggest advantages of choosing a shop that does whole animal butchering is that there isn’t any room for doubt as to where your meat came from. The butcher can tell you exactly where the animal…
