Skillman Farm Market and Butcher Shop, your local meat experts offers you a five-star meat buying experience. Family owned and operated, we offer the cuts you want, prepared with the highest standards for safety and quality in food preservation. With our years of experience in the meat market, combined with our excellent customer service, one…
We had a wonderful turn out to our Customer Appreciation Day last weekend. A huge thank you to all the Skillman Farm Market customers and their families for showing up and making it a great event!We hope that everyone had as much fun as we did! We couldn’t have this little shop without your support….
We’ve recently introduced a Skillman Farm Market and Butcher Shop’s Sausage of The Week and if you haven’t been trying these house made sausages my friends, you are missing out!! This week’s sausage is The Sicilian – House made with pork, roasted red peppers, fresh basil, mozzarella, fennel, and spices. Here is a before and…
It is no secret that the fresher the meat, the better the taste – at Skillman Farm Market and Butcher Shop we minimize the time between cutting and selling compared to the meats you buy from the grocery store. Shop us today, our meats are fresher and better tasting!!
Our pork products come from Simply Grazin’ Farms. The Berkshire Pork and the heritage hogs they raise are the oldest breed of pork in existence today. The hogs are pastured on grass and eat a nutritious all-vegetarian diet (forage and feed). At Skillman Farm Market and Butcher Shop we love Simply Grazin’ Farms pork, which…
Our processor was struggling to keep up with demand the COVID-19 health crisis has caused, so last week, our Head Butcher, Doug Palmer, volunteered to take a trip to their facility in Maryland to personally break down our product. Below are a few photos from his trip. We now literally have TONS of beef!! THANKS…
Watch our head butcher, Doug Palmer, as he demonstrates how to take a whole chicken and create boneless/skinless thighs and bone-in breasts.
Watch as our Head Butcher, Doug, demonstrates how to make up a Crown Roast of Pork. Crown roast of pork is a glorious cut of meat, lean and firm. It’s made by shaping a bone-in pork loin into a circlet with the ribs pointed up. The center can then be filled with stuffing that becomes…
Watch our Head Butcher, Doug Palmer, as he demonstrates how to butcher a whole chicken for parts. During the COVID-19 health crisis Skillman Farm Market and Butcher Shop only has whole chickens available, so this is a great video to help those of you looking to break apart your whole chickens for things like wings…
Watch our Head Butcher, Doug Palmer, as he demonstrates how to clean a whole beef tenderloin. And, don’t forget whole beef tenderloin’s are on sale this week, so pick one up and try cleaning one yourself!
