UNDER CONSTRUCION

SFM under construction

We ask that you please EXCUSE our appearance, while we begin to work on renovating the shop. This expansion will double our retail space!! Here are some photos as the crew has just gotten started:

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What are Rainbow Carrots?

rainbow carrots

Rainbow carrots are just a fun variety of carrots. They come in different colors, such as purple, yellow, and pale white. They taste about the same as regular orange carrots, although I personally think they have a milder taste, which I really like. We have limited supplies of different fresh produce to help you round…

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Marinated Chicken Selection

curry chicken thighs from Skillman Farm Market and Butcher Shop

Look at these delicious curry thighs all cooked and ready to eat. These are part of our marinated chicken selection in our poultry case. In addition to curry, we also chicken parts marinated with Grey Poupon & Buffalo sauce. credit: Stacie Faille

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We are HIRING

We Are Hiring

Skillman Farm Market and Butcher Shop is looking to hire a counter person. Full Job Details: Salary: $13 – $15 an hourJob Type: Full-time/Part-time Providing responsive, exceptional service to customers by answering questions, making recommendations, and responding to requests. Updating displays, cases, and other customer-facing areas to ensure new items and promotions are showcased. Ensuring…

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Our Mission

Meat you can trust! Skillman Farm Market and Butcher Shop meat display case

It is our mission to provide those of you who care about eating clean, ethically raised, locally-sourced meats with the highest quality options, which is why our meats come from Simply Grazin’ Farms, where high-quality animal care always comes first. We are truly passionate about the meat we provide. We are not satisfied with anything…

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Sign of the times

Doug Palmer, head butcher, wearing a mask and gloves during COVID-19 health crisis

This photo and post come to you courtesy of our Head Butcher, Doug Palmer… “A lot of talk in the industry now about PPE, specifically masks. There are different rules for working with cooked vs. raw foods, and probably 75% of the butchers I know are doing no masks. Even though we have a very…

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