Keeping Safe During COVID-19: OPERATIONS UPDATE #2

To all our valued Skillman Farm Market and Butcher Shop customers,

In an effort to keep the general public and our staff members as safe as possible, we have decided to remain open, as we feel we are essential, but in a limited scope.

Below is our operational plan for the market for the next couple weeks:

Skillman Farm Market and Butcher Shop will be open during our regular business hours for pick up orders ONLY for the following dates: 3/19, 3/20, 3/21 & 3/22 AND 3/26, 3/27, 3/28 & 3/29/20.

Customers please call 609-300-3350 (leave a message) to place your order. We have just received a delivery of beef today (3/18) and will receive pork tomorrow (3/19). We will make every attempt to ensure that your order can be processed for Thursday/Friday/Saturday/Sunday pick up; however, we may not have control over the day it will be ready for pick up. When you come to the shop to pick up your order, you will be greeted by one of our staff members. They will retrieve your order, bring it out to you, and take your card/check for payment. SORRY, NO CASH TRANSACTIONS FOR THE NEXT 2 WEEKS. You will receive a receipt if you wish. All staff members will be wearing gloves.

We’re sorry for any inconvenience, but we will not be taking any customers in the store for at least the next 2 weeks.

Orders will be filled in the order they are received. We can also deliver local orders starting 3/23/20. Delivery will be available to those within a 30 mile radius of the shop, with a $100 minimum order and a $10 delivery fee. Check only payment. Check only payment for deliveries.

Here are some of the items we have in stock for this week:
This is all while supplies last!!

Skirt and Flank Steak
Ground Beef
Whole Chickens (no parts)
Stew Meat
Short Ribs
NY Strip
Bone In Ribeye
Hangar Steak
And, all Pork pieces.
This is all while supplies last!!

Please check back to our website periodically for any changes.

Thank you for your continued business during this time!
Skillman Farm Market and Butcher Shop

We are open Wednesday-Sunday! Call 609-300-3350 to place your order.