Our garden is nourishing our little shop with herbs, veggies, and we are excited because there is so much more to come! Here is some Sweet Genovese Basil getting ready to go into the dehydrator to be used in our meats!
Thanks to our Garden Manager, Marilyn’s, hard work earlier this Spring, you can now add our garden fresh veggies to your orders. Our garden veggies are sprouting and going quickly, so swing by to grab yours this weekend. Ask what we have available either when you call or when you come to pick up. Everything…
This photo and post come to you courtesy of our Head Butcher, Doug Palmer… “A lot of talk in the industry now about PPE, specifically masks. There are different rules for working with cooked vs. raw foods, and probably 75% of the butchers I know are doing no masks. Even though we have a very…
