Grilling it UP!

boneless sirloin on the grill with asparagus

It’s obvious to us that the goal of grilling is to produce a beautifully seared piece of meat! So, when it comes to grilling, we’ve got what you need!! 100% grass-fed and finished beef, pasture raised pork and pasture raised poultry all locally-sourced and the freshest of the fresh. Stop into the shop today! Our display…

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Sign of the times

Doug Palmer, head butcher, wearing a mask and gloves during COVID-19 health crisis

This photo and post come to you courtesy of our Head Butcher, Doug Palmer… “A lot of talk in the industry now about PPE, specifically masks. There are different rules for working with cooked vs. raw foods, and probably 75% of the butchers I know are doing no masks. Even though we have a very…

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