This photo and post come to you courtesy of our Head Butcher, Doug Palmer… “A lot of talk in the industry now about PPE, specifically masks. There are different rules for working with cooked vs. raw foods, and probably 75% of the butchers I know are doing no masks. Even though we have a very…
This Wednesday, March 25 we will be CLOSED for maintenance, receiving deliveries, and for processing sausage/steaks/etc. Our Head Butcher, Doug, will be in the store, so the phone lines will be OPEN for you to place phone orders for pick up starting Thursday, March 26 – Sunday, March, 29. Customers please call 609-300-3350 (leave a message) to place your…
To all our valued customers, All of us at the Skillman Farm Market hope that everyone stays safe during this trying time. As a result of the current health issues, the market will be closed Wednesday 3/18/20. We are trying to arrange staffing and product availability for this week, so we will notify customers via…
With the rapidly evoloving situation with the Coronavirus, and in accordance with the recommendations of Federal and State officials, we are postponing the Farmers’ Collaborative Dinner we had scheduled for this Thursday, March 19 at Eno Terra Restaurant. We continue to monitor the Federal and State guidelines and will reschedule once it has been deemed…
