This week’s FINDS in the FREEZER
Check out these great finds and SAVINGS in our freezer section (prices valid this week through Sunday, December 2, 2023. While supplies last):
Check out these great finds and SAVINGS in our freezer section (prices valid this week through Sunday, December 2, 2023. While supplies last):
This week (valid through 6/4/23) we have the following Shoppers Favorites on sale in the shop: We also have 100% grass-fed beef, pasture raised pork and roasts on sale. Click here for our full list of this week’s specials valid through June 4, 2023. If you’re not already signed up for our weekly specials email…
For the best [meat] selections free from antibiotics, hormones and steroids, come SHOP US! your local butcher, located at 1932 US Highway 206, Skillman, NJ 08558. Walk into Skillman Farm Market and Butcher Shop and you’ll most likely see meat that you’ve never seen in a grocery store before. We buy direct from farmers and…
SLICED TO PERFECTION!! Our sandwich steak, also known as chip steak, is super thinly sliced chuck steak, think- Philly Cheese-steak. But, don’t get hung up on the sandwich thing. You can use this for tacos, stir fry, steak salad, bulgogi, you name it. Our Chip Steak comes pre-sliced, and there’s no need to thaw it…
Grab some of our delicious jerky and hot sticks! All flavors are 30% OFF while supplies last. They are perfect for sharing at that Labor Day Barbecue! *REMINDER- the shop will be CLOSED on Sunday, September 5 for the Labor Day holiday. Please place all orders by Wednesday, September 1st to ensure a pick-up by…
Let Skillman Farm Market and Butcher Shop help you as you plan your holiday dinner menu this year. We have so many delicious cuts of tender beef that you simply can’t go wrong! Make this year’s festive feast one you and your guests will remember for years to come. We have different cuts of beef…
Our processor was struggling to keep up with demand the COVID-19 health crisis has caused, so last week, our Head Butcher, Doug Palmer, volunteered to take a trip to their facility in Maryland to personally break down our product. Below are a few photos from his trip. We now literally have TONS of beef!! THANKS…