REMINDER

There are only 10 days left until Easter. We’ve got smoked ham and lamb to help you make a special dinner. Call in your order for pick up 609-300-3350. Also, we will be closed on Easter, Sunday, April 12, 2020.

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Keeping Safe During COVID-19: Operations UPDATE #3

This Wednesday, March 25 we will be CLOSED for maintenance, receiving deliveries, and for processing sausage/steaks/etc. Our Head Butcher, Doug, will be in the store, so the phone lines will be OPEN for you to place phone orders for pick up starting Thursday, March 26 – Sunday, March, 29. Customers please call 609-300-3350 (leave a message) to place your…

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OPERATION UPDATE:

Skillman Farm Market logo

To all our valued customers, All of us at the Skillman Farm Market hope that everyone stays safe during this trying time. As a result of the current health issues, the market will be closed Wednesday 3/18/20. We are trying to arrange staffing and product availability for this week, so we will notify customers via…

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Dinner Postponed

With the rapidly evoloving situation with the Coronavirus, and in accordance with the recommendations of Federal and State officials, we are postponing the Farmers’ Collaborative Dinner we had scheduled for this Thursday, March 19 at Eno Terra Restaurant. We continue to monitor the Federal and State guidelines and will reschedule once it has been deemed…

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Garden project is underway

breaking ground on new garden at Skillman Farm Market and Butcher Shop

Eek! So exciting!! We broke ground over the weekend and have gotten started putting in our new garden. Raised beds have been built and top soil is down in the necessary sections. It’s already coming together nicely, and we can hardly wait for our fresh veggies and micro greens to start sprouting. Did you know,…

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Farmers’ Collaborative Dinner Invitation

Skillman Farm Market and Butcher Shop is hosting a Farmers’ Collaborative Dinner at Eno Terra restaurant on Thursday, March 19 at 6pm. We are extending this invitation to area farmers, township officials and entrepreneurs. This dinner is an opportunity to start a discussion on how we can collaborate going forward to promote our local agriculture,…

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Employee Spotlight

Stacie Faille has been working in the Skillman Farm Market and Butcher Shop since she was in high school and now she is managing the shop! In addition to her management duties, Stacie works front of house caring for customers, and cutting meat with what she has learned over the years (eventually Stacie would like…

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📢 YARD SALE: Saturday, April 2 & Sunday April 3 from 10am to 6pm

There will be a YARD SALE outside the shop Saturday, April 2 and Sunday April 3 from 10am to 6pm. The sale will include:

Household items: Furniture, kitchen wares, rugs, desks, grilles, pictures, lawn and garden, etc.

Hunting and fishing supplies: Fishing poles and tackle, boat trailer, 16ft aluminum boat, etc.

Restaurant equipment and supplies: Tables, plates, cups, hot plates, serving trays, food processors, flatware, etc.

Butcher shop equipment: Large grinders, band saws, vacuum machines, packaging,  etc.

Operations UPDATE

To all our valued Skillman Farm Market and Butcher Shop customers,

PLACING PHONE ORDERS: We highly recommend that you place any phone orders by Wednesday for the butcher to complete as soon as possible. If the item is in stock; you will receive your order by Sunday of that week at the latest unless specified otherwise

SUNDAYS: The butcher is not in the shop on Sunday's. If you are looking for a specific item that is not currently in the display case on a Sunday that we have in stock, we will take your order and prepare it for you the following Wednesday. Otherwise, the items in the display case are cut fresh Saturday evening and sold as is without any additional cutting. All items in the deli cases get vacuum sealed on Sundays as well because we are closed on Monday and Tuesday.

No Show Warning: Once you place a phone order and the butcher cuts the product, you are responsible to pick up the order within 1 week. If you wish for the butcher to cut your meat fresh for a certain date, we can absolutely note that on your order as well. However, orders that have been neglected for 1 week are automatically frozen to preserve freshness, with a phone call notification from a staff member. Once the order is frozen, you are also responsible to pick up the order within 1 week. If we do not hear from you or are unable to contact you, it may impact our ability to provide you with our phone ordering service in the future. If you are in as a walk-in, once the butcher has cut product you have asked for, you are also expected to purchase the product, as we occasionally cut display case items according to personal preference. Thank you for your understanding!

Thank you for your continued business during this time! Stay well!!
– Skillman Farm Market and Butcher Shop