Last week we shared our Holiday Dinner Menu with you. We are offering prime rib roast, whole tenderloin roast, top loin roast, sirloin spoon roast and top round roast for roast beef as some delicious options for you to serve as the star of your holiday dinner.
This week, we went searching for some side dish recipes to help you round our your holiday spread.
No matter the main course, you’ll want to plan some sides with veggies, grains and breads. And, of course you have to have a delicious dessert to end your meal.
VEGGIE SIDES:
Cheesy Bacon Asparagus Casserole
Roasted Red Potatoes
Green Bean Casserole Bundles
Perfect Mashed Potatoes
Creamed Brussels Sprouts
Tuscan Butter Mushrooms
Candied Yams
Maple Bacon Carrots
Potatoes Au Gratin
Twice Baked Sweet Potatoes
Slow Cooker Creamed Corn
GRAIN SIDES:
Cheesy Risotto
Creamy Wild Rice Pilaf
Italian Rice and Peas
Fresh Herb and Lemon Bulgur Pilaf
BREAD SIDES:
Flaky Buttermilk Biscuits
Cornbread Dressing
Cheesy Garlic Butter Rolls
DESSERTS:
Gingerbread Cookies
Yule Log Cake
Caramel Apple Pie
Christmas Fudge
Peppermint Bark
Peanut Butter Snowballs
Andes Chocolate Cake