How to Video: Boneless/Skinless Thighs and Bone-In Breasts
Watch our head butcher, Doug Palmer, as he demonstrates how to take a whole chicken and create boneless/skinless thighs and bone-in breasts.
Watch our head butcher, Doug Palmer, as he demonstrates how to take a whole chicken and create boneless/skinless thighs and bone-in breasts.
At Skillman Farm Market and Butcher Shop we are a whole animal butcher shop, that means we use every part of the animal- tail to snout! Check out this video, as our Head Butcher, Doug Palmer, shows you how the parts from a pigs head are removed and explains what they are used for.
Watch our Head Butcher, Doug Palmer, as he demonstrates how to clean a whole beef tenderloin. And, don’t forget whole beef tenderloin’s are on sale this week, so pick one up and try cleaning one yourself!
ATTENTION CUSTOMERS- the shop hours for this week will be: OPEN Thursday, March 28th 10am - 5pm; OPEN Friday, March 29th 10am-5pm; OPEN Saturday, March 30th 10am-4pm and CLOSED Sunday, March 31st for Easter.
HAPPY EASTER!! Thank you for shopping with us!
Skillman Farm Market and Butcher Shop