Our Staff

Marilyn Widman, Garden Manager

Marilyn Widman

Garden Manager

Marilyn has worked for about 5 years on an…

Butcher, Douglas Palmer

Douglas Palmer

Butcher

Doug Palmer, has been a butcher at Skillman Farm…

Stacie Faille

Stacie Faille

Shop Manager

Stacie Faille has been working in the Skillman Farm…

Denise serving cheese samples at Skillman Farm Market and Butcher Shop

Denise Judge

Staff Team

Denise managed Skillman Farm Market and Butcher Shop for…

Josh

Josh Hriniak

Staff Team

Josh has been with Skillman Farm Market and Butcher…

Keeping Safe During COVID-19: Operations UPDATESocial Distancing Protocols

To all our valued Skillman Farm Market and Butcher Shop customers,

We remain OPEN for you to place phone orders for pick up ONLY during the COVID-19 health crisis. 

Customers please call 609-300-3350 to place your order- please do not leave a message; place your order with an employee.

We’re sorry for any inconvenience, but we will not be taking any customers in the store during this health crisis. Again, we are only taking phone orders for pick up at this time. And, all orders will be filled in the order they are received. Please check back to our website periodically for any changes.

Thank you for your continued business during this time! Stay well!!
– Skillman Farm Market and Butcher Shop

Shipping Available for Tri-State area residents

For any of our customers that do not want to venture out during the pandemic, we can also ship your orders right to your front door in the Tri-State area! Your order will be frozen and shipped to you packed with dry ice via UPS Ground. (DON’T TOUCH THE DRY ICE WITH YOUR BARE HANDS) You pay for your meats, the shipping and the insulated box (usually $20-$30; then it doubles as a cooler for future use!). Skillman Farm Market will pay for the dry ice! Shipping cost depends on the weight and size of the box. Please call 609-300-3350 to place your order.