Denise managed Skillman Farm Market and Butcher Shop for the past year and a half, until recently when Doug was hired on as a full time butcher and Stacie took over the manager position.
Currently, her duties include assisting the butcher and working in the store front selling our products, promoting sales, educating customers on the value of our products and doing taste demos. Denise’s true passion is top notch customer service. She was the Vice President of a grass roots company called “Service Excellence” until she had children and was unable to travel to teach customer service in universities. She absolutely loves retail and strives to build customer relationships and loyalty one customer at a time. She is as an important representative of Skillman Farm Market and Butcher Shop and is amazing at providing our customers with the details about our quality products.
Denise began working in the Mobile Processing Unit slaughtering chickens and also working in two butcher shops, as well as the Dukes establishment at that time. Prior to that she was a photographer and managed 26 photo labs, camera retail and 80 people directly.
To all our valued Skillman Farm Market and Butcher Shop customers,
We are no longer requiring a mask for our customers; however, we highly recommend one if you have not been vaccinated. If you are feeling sick or have been in contact with someone with symptoms of COVID within the past two weeks, we please ask you to kindly stay home. Social distancing is still a must in the store. Due to our shop's size, it is possible a staff member will ask you to wait outside if capacity limits are reached.
PLACING PHONE ORDERS: We highly recommend that you place any phone orders by Wednesday for the butcher to complete as soon as possible. If the item is in stock; you will receive your order by Sunday of that week at the latest unless specified otherwise
SUNDAYS: The butcher is not in the shop on Sunday's. If you are looking for a specific item that is not currently in the display case on a Sunday that we have in stock, we will take your order and prepare it for you the following Wednesday. Otherwise, the items in the display case are cut fresh Saturday evening and sold as is without any additional cutting. All items in the deli cases get vacuum sealed on Sundays as well because we are closed on Monday and Tuesday.
Thank you for your continued business during this time! Stay well!!
– Skillman Farm Market and Butcher Shop