Thanks to our Garden Manager, Marilyn’s, hard work earlier this Spring, you can now add our garden fresh veggies to your orders. Our garden veggies are sprouting and going quickly, so swing by to grab yours this weekend. Ask what we have available either when you call or when you come to pick up. Everything…
Our processor was struggling to keep up with demand the COVID-19 health crisis has caused, so last week, our Head Butcher, Doug Palmer, volunteered to take a trip to their facility in Maryland to personally break down our product. Below are a few photos from his trip. We now literally have TONS of beef!! THANKS…
On Saturday, May 23, 2020 we are giving 2 free packages (6 per pack) of our hot dogs to our heroic veterans and active military members . Choose from our beef and pork, or all beef hot dog packs. You can show your ID or simply let our staff know at pick up. Thank you…
Hey! All you CHEESE LOVERS out there- Don’t forget to add our deli cheeses to your orders! Organic Mild Cheddar $10.99/lb; Organic Sharp Cheddar $12.99/lb; Organic Ricotta $5.99/jar Smoked Gouda $12.99/lb (this is new and would be fabulous on a hamburger!) Also, in case you didn’t already know… you can freeze cheese as well!
Simply Grazin’ Farms in NJ has poultry pens custom made to house the farms chickens and turkeys. These poultry are the supply source for the Skillman Farm Market and Butcher Shop chicken and turkey products. Currently, they have 7 pens. There are 75 to 100 chickens and turkeys in each pen. They are moved twice…
This photo and post come to you courtesy of our Head Butcher, Doug Palmer… “A lot of talk in the industry now about PPE, specifically masks. There are different rules for working with cooked vs. raw foods, and probably 75% of the butchers I know are doing no masks. Even though we have a very…
For any of our customers that do not want to venture out during the pandemic, we can also ship your orders right to your front door if you are a resident living within the Tri-State Area! Your order will be frozen and shipped to you packed with dry ice via UPS Ground (DON’T TOUCH THE…
Skillman Farm Market and Butcher Shop President, Mark Faille, poses for a photograph with his daughter, Stacie Faille (Shop Manager) as she dawns her college graduate cap and gown. Stacie is a 2020 college graduate from Kean University. This momentous occasion in both of their lives is being celebrated much differently than envisioned back when…
Check out this video of our Head Butcher, Doug, demonstrating how to separate baby back ribs and boneless pork loin from one another.
Watch our head butcher, Doug Palmer, as he demonstrates how to take a whole chicken and create boneless/skinless thighs and bone-in breasts.
