Progress is being made, but construction is still underway, so we ask that you please excuse our apperance at the shop during this tme. The construction is going to double our retail space! You can check out photos from our last Under Construction post. And, here are some of the most recent progress photos:
Dear Valued Customers, At this time, we ask that you bear with us as David, the butcher, has moved on from the shop. During this transition period, we will have a substitute butcher coming in part-time to cut the meat for our cases and some orders. Ordering capacity is going to be limited based on availability….
We are looking to HIRE a Full Time Butcher. Starting pay for experienced an butcher will be $65k/year. Experience in: Full carcass break down, meat curing and smoking, sausage making, etc. Must be able to communicate with retail customers and work well with others. If this sounds like you, please send your interest and resume…
We are looking for your feedback! We thought it would be fun to host an exclusive Farm to Table event for 50 people. This event would include a wagon ride farm tour throughout Simply Grazin’ Skillman, NJ farm from 4-5:30pm with local wine and cheese samples given. The farm tour would be followed by dinner…
Smoked ham hocks are a good source of protein, providing approximately 17 g per serving. Protein serves as a secondary source of fuel for your body and it also plays other critical roles in keeping your body functioning well. Check out a full list of our smoked meat products by clicking here.
In case you missed our first post, we ask that you please excuse our apperance at the shop as we are under construction. The construction is going to double our retail space! Here are some progress photos:
We are a small, close knit team at a family owned business, and we are looking for some great people to join our crew! We are currently hiring for the following positions: If you think you’d be a great fit for our team apply today by sending your qualifications and resume to Stacie at stacie@skillmanfarmmarket.com!!…
We ask that you please EXCUSE our appearance, while we begin to work on renovating the shop. This expansion will double our retail space!! Here are some photos as the crew has just gotten started:
We are SO EXCITED to announce we are now taking HOME DELIVERY ORDER requests via our website. Please fill out the order request form here. After you submit this order request, we will contact you via phone as soon as possible (during our regular business hours) to go over availability and details for requested items. We…
𝗪𝗲 𝗮𝗿𝗲 𝗡𝗢𝗪 𝗢𝗳𝗳𝗲𝗿𝗶𝗻𝗴 𝗦𝗺𝗼𝗸𝗲𝗱 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝘀 ~ 𝗠𝗮𝗱𝗲 𝗜𝗻 𝗛𝗼𝘂𝘀𝗲 ~ such as Regular Bacon $13.25/lb, Black Pepper Bacon $13.25/lb, Ham Hocks at $7.99/lb, Bone-in Pork Chops at $13.49/lb and Boneless Pork Loin at $14.99/lb. If there is a meat you’d like us to smoke, please let us know, we’d be thrilled to do it…
To all our valued Skillman Farm Market and Butcher Shop customers,
PLACING PHONE ORDERS: We highly recommend that you place any phone orders by Wednesday for the butcher to complete as soon as possible. If the item is in stock; you will receive your order by Sunday of that week at the latest unless specified otherwise
SUNDAYS: The butcher is not in the shop on Sunday's. If you are looking for a specific item that is not currently in the display case on a Sunday that we have in stock, we will take your order and prepare it for you the following Wednesday. Otherwise, the items in the display case are cut fresh Saturday evening and sold as is without any additional cutting. All items in the deli cases get vacuum sealed on Sundays as well because we are closed on Monday and Tuesday.
No Show Warning: Once you place a phone order and the butcher cuts the product, you are responsible to pick up the order within 1 week. If you wish for the butcher to cut your meat fresh for a certain date, we can absolutely note that on your order as well. However, orders that have been neglected for 1 week are automatically frozen to preserve freshness, with a phone call notification from a staff member. Once the order is frozen, you are also responsible to pick up the order within 1 week. If we do not hear from you or are unable to contact you, it may impact our ability to provide you with our phone ordering service in the future. If you are in as a walk-in, once the butcher has cut product you have asked for, you are also expected to purchase the product, as we occasionally cut display case items according to personal preference. Thank you for your understanding!
Thank you for your continued business during this time! Stay well!!
– Skillman Farm Market and Butcher Shop
