How to Video: Boneless/Skinless Thighs and Bone-In Breasts
Watch our head butcher, Doug Palmer, as he demonstrates how to take a whole chicken and create boneless/skinless thighs and bone-in breasts.
Watch our head butcher, Doug Palmer, as he demonstrates how to take a whole chicken and create boneless/skinless thighs and bone-in breasts.
Orders must be placed by phone (call 609-300-3350), or in person at the shop during business hours.
Frozen turkeys- Price: $8.99/lb. Frozen turkey pick-up dates will be Weds. 11/20 - Sun. 11/24
Fresh turkeys- Price: $8.99/lb. Fresh turkey pick-up dates will be Sat. 11/23 - Sun. 11/24
Last day to place an order is Wednesday, 11/6.