Douglas Palmer

Butcher, Douglas Palmer

Doug Palmer, has been a butcher at Skillman Farm Market and Butcher Shop since October 2019. Doug has been in the meat business for over 4 years, working at a mom and pop butcher shop in Toms River, NJ. Prior to that he worked for Whole Foods where he ran a meat department. He was a commercial diver before he worked in meat.


Doug said, “I got interested in the business because of my love for good, quality food and meat in general. My favorite part about working for Skillman Farm Market and Butcher Shop is that I get to process whole animals, that I can use every part of the animal and that we are truly a farm to table butcher shop. I love talking to our guests and guiding them to the right piece of meat for the occasion.”


If you haven’t met Doug yet, stop in, say hello and get some advice on the best meat cuts available!!

Keeping Safe During COVID-19: Operations UPDATESocial Distancing Protocols

To all our valued Skillman Farm Market and Butcher Shop customers,

We are now allowing 1 masked customer in the store at a time. Stop in and see first hand the add-on items that we carry! We also will continue to allow you to place phone orders for pick up during the COVID-19 health crisis.

Customers please call 609-300-3350 to place your order- please do not leave a message; place your order with an employee. All phone orders for pick up will be filled in the order they are received. Please check back to our website periodically for any changes.

Thank you for your continued business during this time! Stay well!!
– Skillman Farm Market and Butcher Shop